Wednesday, June 20, 2012

Raspberry Chicken Salad

Bag of Spinach leaves
Diced avocado
Raspberries
Sliced Pears
Feta Cheese
Crispy or Grilled Chicken

Assemble salad and pour dressing over right before serving


Raspberry Poppyseed Dressing
(Recipe courtesy of The Yummy Life)

Ingredients
  • 1/4 cup grated/minced onion (half of a small onion)
  • 1/2 cup raspberry vinegar
  • 1/4 to 1/2 cup sugar, to taste
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1/2 cup olive oil
  • 1/2 cup canola oil
  • 1-1/2 teaspoons poppy seeds


In a blender or food processor. Mince the onion. Add vinegar, sugar, mustard, & salt to the blender or food processor and mix until combined. With the blender/food processor running, add the oils in a thin stream through the hole in the top. Blend until well mixed. Add poppy seeds and pulse just until mixed.

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