Kneaders French Toast and Carmel Syrup

(Recipe courtesy of Our Family Treat)

Ingredients:

1-2 loaves of Kneaders Chunky Cinnamon Bread (cut into 8 slices)

(if you don't have a Kneader's by you, use any sort of cinnamon bread)

8 eggs

3 cups milk

1 tablespoon brown sugar

3/4 teaspoon salt

1 tablespoon vanilla

butter

Butter baking dish generously. Slice bread. Lay bread in the bottom of 9x13 pan. Whisk together eggs, milk, brown sugar, salt and vanilla.  Pour mixture over the top of the bread . Cut butter into pieces and place a piece over each slice of bread. Refrigerate for an hour. Bake at 350 for 45-50 minutes.

*Bread was still soggy after cooking so next I would dip each piece of bread into mixture then place bread in pan.*

Kneader's Caramel Syrup

1 cup brown sugar

1 cup Karo syrup

1 cup heavy cream

Whisk ingredients together and heat on the stove until smooth.

Serve french toast with syrup, whipped cream and berries.